Always the Best Sponge Cake Recipe
4
1 cup
4 Tb
1 cup
1 tsp
Eggs, separated
Sugar
Cold water
Sifted cake flour
Baking powder

Whipped cream
Sliced strawberries

Oven Temp ~ 325°        Baking Time ~ 30 Min.
Pan Type ~ small angel food pan
Preheat oven, grease a small tube pan.

Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking powder. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into prepared pan.

Bake. Cool completely and invert onto cake platter. Prepare whipped cream and strawberries. To serve, slice cake in half and fill with half the whipped cream. Top with remaining whipped cream and strawberries.